Cupcakes Fit for a Princess

Gluten & Dairy Free Cupcakes and Icing Ingredients CUPCAKE: ½ C coconut oil ¾ C granulated sugar 2 large eggs, room temp 1 ¼ C All-Purpose GF flour blend (we used Bob’s Red Mill All-Purpose) ¼ tsp salt 1 ¾ tsp baking powder ½ C dairy-free milk (we used almond but l love coconut milk…

Pig ‘n’ Taters

Whether it’s time, clean clothes, or what’s left in our fridge, most of us find ourselves making the most of what we have. In the case of pig ‘n’ taters, it means we made a huge ham – more than we cared to eat by itself for several meals – so we made the most of…