Gluten & Dairy Free Cupcakes and Icing Ingredients CUPCAKE: ½ C coconut oil ¾ C granulated sugar 2 large eggs, room temp 1 ¼ C All-Purpose GF flour blend (we used Bob’s Red Mill All-Purpose) ¼ tsp salt 1 ¾ tsp baking powder ½ C dairy-free milk (we used almond but l love coconut milk…